Open Nutrition Science | Open collaboration in nutritional science research

We are still assembling this site. However, the preprint repository is open and accepting preprints. Visit NutriXiv’s submission page using Open Science Framework of the Centre for Open Science.

EAH pregnancy preprint May 23, 2019 Leah Lipsky et al.
Le Dréan et al Neonatal consumption of oligosaccharides deeply increases L-cells density without any significant consequence on adult eating behavior May 23, 2019 Le Dréan Gwenola et al.
Wheat germ agglutinin is a biomarker of whole grain content in wheat flour and pasta May 28, 2019 David Killilea et al.
Association between regional brain volumes and BMI z-score change over one year in children April 3, 2019 Travis Masterson et al.
High Anion Gap Metabolic Acidosis due to Euglycemic Diabetic Ketoacidosis Caused by Sodium-Glucose Co-transporter 2 inhibitor April 22, 2019 Awad Magbri et al.