Open Nutrition Science | Open collaboration in nutritional science research

We are still assembling this site. However, the preprint repository is open and accepting preprints. Visit NutriXiv’s submission page using Open Science Framework of the Centre for Open Science.

Fast Food Industry Growth in China October 24, 2019 Fares Al-Shargie et al.
A prospective study of the relationship of sleep quality and duration with gestational weight gain and fat gain October 18, 2019 Christine Hill et al.
Earlier onset of menstruation is related to increased body mass index in adulthood and altered functional correlations between visual, task control, and somatosensory brain networks September 26, 2019 Grace Elisabeth Shearrer et al.
Association between regional brain volumes and BMI z-score change over one year in children April 3, 2019 Travis Masterson et al.
PEAS_EAH and diet quality ms_orig submission September 10, 2019 Leah Lipsky et al.